Title: Czech Sauerkraut Soup
Categories: Czech Soup Pickle Vegetable
Yield: 1 Servings

3	pt	Water
1	c	Sauerkraut
1	c	Potatoes -- cubed
1	c	Sour cream
2	tb	Butter
3	tb	Flour
1		Egg yolk
		Salt & pepper -- to taste

Boil kraut and potaotes in water for 15 minutes. mix sour cream, butter, flour and egg yolk. Slowly add to soup mixture, stirring constantly. Heat through, season to taste.

Recipe By :

From: Gerald Edgerton

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